Heera Pink Peanuts 375g

Peanut sundal in a paper cone on the beach, still warm from the kadai.

• What: Raw pink-skinned peanuts (verkadalai), shelled
• Pack: 375 g
• Brand: Heera
• Best for: Chutney, sundal, poha, kadalai urundai
• Contains: Peanuts

Peanuts, also called verkadalai / kadalai (Tamil) · kappalandi / nilakadala (Malayalam) · kadlekai (Kannada) · verusenagalu / palli (Telugu) · moongphali (Hindi, Punjabi) · shengdana (Marathi) · sing / magfali (Gujarati) · cheena badam (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe.

These are raw, shelled peanuts with the pink skin still on, so you roast or boil them yourself. Roasted and rubbed, they make a sweeter, fresher chutney than anything pre-roasted; boiled with salt, they become sundal. Choosing between peanut products? Raw pink peanuts for cooking; Town Bus masala peanuts for a ready snack; pottukadalai (roasted gram) when the recipe wants a mild, creamy chutney.

Tip: Roast in a dry kadai until the skins crack, cool in a cloth, then rub. The skins fall away in one go.

Goes well with: Heera Poha Medium, Native Food Store Jaggery Powder (Country Sugar), Heera Curry Leaves

Peanuts

• Peanuts

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