SRI DURGA JAGGERY BALLS 1KG - BROWN

Dark jaggery balls, gur in Hindi and vellam in Tamil, one kilo. Deeper and more mineral-tasting than the yellow kind, and better suited to payasam, adhirasam and kanji. Break with a heavy knife, dissolve in warm water and strain before using in sweets. Store airtight; jaggery softens in damp air.

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