SRI ANNAM THANJAVUR PONNI RAW RICE 1KG

Raw ponni, one kilo, not parboiled. Firmer grain that stays separate, so it suits pulao and fried rice rather than curd rice. Rinse until the water runs clear, then two parts water to one part rice, cooked until just done. Use ponni boiled instead for curd rice.

• Nuts
• Wheat
• Sesame

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