Sohum Rajgira Roll 200g

Rajgira chikki snapped in two on the temple steps at Ashadhi Ekadashi, half for your sister.

• What: Rajgira (amaranth) roll, cut into bars
• Pack: 200 g
• Brand: Sohum, from Khed Shivapur near Pune
• Best for: Upwas days, travel, tea-time

What it is

Sohum is the brand of Sohum Udyog, a food company at Khed Shivapur near Pune started by the late Smt. Sushila Gargate. Its farali range covers the things Maharashtrian homes eat on upwas days.

The rajgira roll uses the same two things as the laddu, puffed amaranth and jaggery, pressed flat and cut into bars rather than rolled into balls. It snaps cleanly, packs flat and breaks easily into pieces. Choosing between rajgira sweets? The roll for snapping and sharing; the laddu for a rounder bite; peanut balls for a nuttier chew.

Tip: Keep a bar in your bag on a fasting day. It stays crisp far longer than anything homemade.

Goes well with: Sohum Rajgira Ladoo, Sohum Mini Sabudana Papad, Durga Sweets & Snacks Peanut Ball

Rajgira (amaranth), Jaggery.

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