Sohum Mini Sabudana Papad 200g

Crows chased off the terrace all April while sabudana papads dried on an old sari.

• What: Mini sabudana (sago) papad, ready to fry
• Pack: 200 g
• Brand: Sohum, from Khed Shivapur near Pune
• Best for: Upwas plates, curd rice, tea-time

Appalam / papad, also called appalam (Tamil) · pappadam (Malayalam) · happala (Kannada) · appadam (Telugu) · papad (Hindi, Marathi, Gujarati, Punjabi) · papor (Bengali).

What it is

Sohum Udyog, near Pune, makes the Maharashtrian kitchen staples that used to be a family project. Sabudana papad was one of them: sago cooked, spread in small rounds and dried, then stored for the year.

These are the small ones. Dropped into hot oil, they puff up white and glassy in seconds, crisp and almost weightless, seasoned with salt and cumin. They sit well beside a fasting meal. Choosing between crisps? Sabudana papad for light and puffy; appalam for a bigger crack over sambar rice; banana chips for a crunch without frying.

Tip: Fry them in a small kadai with a slotted spoon ready. They are done before you have looked away.

Goes well with: Heera Sago Seeds Medium, Sohum Upwas Bhajani, Chitale Bandhu Banana Chips Regular Salty

Sabudana (sago), Salt, Cumin.

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