HEERA SAGO SEEDS MEDIUM (IND.) 500G

Sago, sabudana in Hindi and javvarisi in Tamil, 500g, medium pearls. Soak two hours for payasam and simmer in milk with jaggery, soak overnight with curd and salt then sun-dry for javvarisi vadam, or boil for sabudana khichdi with peanuts and potato. Always soak; dry sago will not cook through.

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