Sohum Fenugreek Methi Ladoo 250g

Winter mornings, the ladoo dabba on the top shelf, and one handed out after breakfast.

• What: Methi ladoo, fenugreek and jaggery
• Pack: 250 g
• Brand: Sohum, Khed Shivapur near Pune
• Contains: Wheat (gluten), milk (ghee), tree nuts

What it is

Sohum products are made by Sohum Udyog in Khed Shivapur, near Pune, a company founded by the late Smt. Sushila Gargate, and known for chakki-fresh atta and traditional Maharashtrian foods.

Methi ladoo is a Maharashtrian winter sweet, made at home when the cold sets in. Fenugreek, wheat flour and edible gum are bound with jaggery and ghee, with dry ginger and nuts. It is dense and properly bitter under the sweetness, and people who grew up with it love exactly that. Choosing between Sohum ladoos? Methi for bitter-sweet; gond for rich and chewy; ragi nachani for a milder, earthier bite.

Tip: Eat it with a cup of hot chai. The tea softens the bitterness.

Goes well with: Sohum Gond Dink Ladoo, Sohum Ragi Nachani Ladoo, Tata Tea Chakra Gold

Fenugreek (methi), Wheat flour, Jaggery, Ghee, Dry ginger, Edible gum, Nuts.

• Milk
• Nuts
• Wheat

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.