Shree Krishna Red Raw Rice Unpolished 1kg

Kerala sadhya leftovers, the red rice firm enough to survive a second day.

• What: Unpolished red raw rice
• Pack: 1 kg
• Brand: Shree Krishna
• Best for: Rice with sambar or avial, kanji

Raw rice, also called pachai arisi (Tamil) · pachari (Malayalam) · pachi biyyam (Telugu) · arwa chawal (Hindi) · atop chal (Bengali).

What it is

Unpolished rice keeps the outer layer that milling usually strips off, and in red rice that layer is where all the colour is. This is a raw red rice, not parboiled, so it is darker and chewier than polished grains.

Expect a firm, nutty grain that takes longer to cook than any white rice. It sits well under a ladle of sambar, or with avial and a spoon of coconut oil. Choosing between red rice? Unpolished for the darkest, chewiest grain; the standard red raw rice for a slightly softer everyday version; matta rice if you want the parboiled Kerala kind.

Tip: Soak it in the morning for dinner. An hour is the minimum; longer only helps.

Goes well with: Sakthi Sambar Powder, Aachi Tamarind, 777 Mixed Pickle

Rice.

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