Sakthi Sambar Powder - 200g

Sambar sadam in the school tiffin, kept warm till lunch in a hand towel.

• What: Sambar powder (sambar podi)
• Pack: 200 g
• Brand: Sakthi Masala, Erode, since 1977
• Best for: Drumstick, vendakkai and small onion sambar
• Contains: Peanuts, Mustard

What it is

Sakthi Masala is based in Erode, Tamil Nadu, and was started in 1977 by Dr P.C. Duraisamy as a small turmeric trading business. The company has received India's National Award for Quality Products three times.

Sambar podi is the blend that turns cooked toor dal and tamarind water into sambar. Sakthi's is the everyday Erode version, made for a pot of sambar with rice or idli. It goes with any vegetable you have, from drumstick to pumpkin. Choosing between sambar powders? Sakthi for an Erode kitchen's sambar; 777 Madras Sambar Powder for the Chennai style; Sakthi Kulambu Chilli if it is kara kuzhambu you are after.

Tip: Boil the vegetables in the tamarind water with the podi first, and add the dal last. The vegetables take up the spice.

Goes well with: Udhaiyam Toor Dal, Aachi Tamarind, Heera Curry Leaves

• Mustard
• Peanuts

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.