Shan Pav Bhaji Mix 100g

Pav bhaji masala from Shan, 100g. Boil and mash potato, peas, cauliflower and carrot together, fry onion and tomato with the masala, then fold the mash through and mash again in the pan; pav bhaji should be smooth. Finish with butter, lemon and raw onion, and toast the pav in butter.

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