Shan Garam Masala 100gms

A Punjabi neighbour's Sunday rajma, the smell of garam masala reaching three floors up.

• What: Garam masala, ground spice blend
• Pack: 100 g
• Brand: Shan, Karachi, since 1981
• Best for: Finishing curries, biryani, dal and kebabs

What it is

Shan Foods was founded in 1981 by Sikandar Sultan in Karachi, Pakistan. It is known for packaged spice and recipe mixes for South Asian dishes.

Garam masala is the warm spice blend that goes in at the end, for smell rather than heat. In a Punjabi or Pakistani kitchen it finishes rajma, chole, meat curry and kebabs; in a Tamil one it goes into kurma and chicken curry. Choosing between garam masalas? Shan for the Pakistani-style blend; Sakthi Garam Masala for a Tamil kitchen's everyday version; whole spices if you like to grind your own.

Tip: Rub a pinch between your palms over the pot just before the lid goes on. The heat of your hands wakes it up.

Goes well with: Shan Ginger Garlic Paste, Heera Bay Leaves, Laila Basmati Rice

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