Sakthi Tandoori Chicken Masala - 200g

A college fest barbecue, someone fanning the coals with a paper plate.

• What: Tandoori chicken masala
• Pack: 200 g
• Brand: Sakthi Masala, Erode, since 1977
• Best for: Yogurt marinades for chicken, paneer and fish

What it is

Sakthi Masala Private Limited, based in Erode, Tamil Nadu, was formed in 1997 and makes more than 50 spice and masala powders. It started in 1977 as Dr P.C. Duraisamy's small turmeric trading business.

Tandoori masala is for marinating, not for gravy. Stir it into thick yogurt with lemon, coat scored chicken and leave it overnight, then cook hot and fast. The red, smoky-looking crust is what you are after. It works on an oven tray, a grill pan or a summer barbecue. Choosing between? Sakthi Tandoori for grilled, dry chicken; Sakthi Chicken Masala for curry; Shan Chicken 65 for fried starters.

Tip: Hang the yogurt in a muslin cloth for an hour first. Thick yogurt clings; runny yogurt slides off in the oven.

Goes well with: Shan Ginger Garlic Paste, Shan Chat Masala, Heera Kashmiri Chilli Powder

• Celery
• Mustard
• Nuts
• Peanuts
• Sesame
• Soybeans
• Wheat

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