Sakthi Fish Fry Masala 200g

The smell of fish frying that reaches the gate a good minute before you do.

• What: Fish fry masala, a rub rather than a gravy blend
• Pack: 200 g
• Brand: Sakthi, Erode
• Contains: Celery, mustard, nuts, peanuts, sesame, soya, wheat

What it is

Sakthi Masala Private Limited was formed in 1997 and today makes more than fifty spice and masala powders. It grew out of the turmeric trading business Dr P.C. Duraisamy started in Erode in 1977.

A fry masala is a coating, not a curry base, so it wants a little water and lemon worked into a thick paste and twenty minutes sitting on the fish before the pan. Choosing between the two fish powders? Fry masala for vanjaram or sardine on a tawa, curry masala for a tamarind kuzhambu, tandoori masala when the fish goes in the oven.

Tip: Medium heat and patience. High heat blackens the coating long before the fish has cooked through.

Goes well with: Sakthi Tandoori Chicken Masala, Idhayam Mantra Groundnut Oil, Heera Kashmiri Chilli Powder

• Celery
• Mustard
• Nuts
• Peanuts
• Sesame
• Soybeans
• Wheat

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.