Priya Cut Mango Pickle (Without Garlic) 300g

A friend's mother in Vijayawada, spooning pickle onto the rice before the dal was even served.

• What: Cut mango pickle (maangai oorugai)
• Pack: 300 g jar
• Brand: Priya, Hyderabad, since 1980
• Contains: Mustard

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

Priya Foods was founded in 1980 and is part of the Ramoji Group, Hyderabad. It was founded by Ramoji Rao and is known for Andhra-style pickles.

This is the everyday jar: raw mango pieces in rice bran oil with chilli powder, fenugreek, mustard and turmeric, kept sharp with a little acid. It is hot and sour, the kind you take a single piece of and make last a whole plate. Choosing between mango pickles? Priya cut mango for Andhra heat; 777 Cut Mango Pickle for a Chennai-style jar; 777 Vadu Mango in brine for whole baby mangoes.

Tip: Mash a piece into hot rice with a spoon of the pickle oil and ghee. That is lunch in a lot of Andhra homes.

Goes well with: Heera Sona Masoori Rice, Udhaiyam Appalam, 777 Lime Pickle

Mango Pieces, Refined rice bran oil, Salt, Chili powder, Garlic, Fenugreek powder, MUSTARD powder, MUSTARD Seeds, Chilies, Turmeric powder and Acetic Acid.

• Mustard

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