Palm Era's Palm Jaggery Powder 500g

Karupatti coffee at a Thoothukudi relative's house, darker and smokier than the one at home.

• What: Palm jaggery (karupatti) powder
• Pack: 500 g
• Brand: Palm Era
• Best for: Coffee, tea, payasam, sweets

Palm jaggery, also called karupatti / panai vellam (Tamil) · karippetti / pana chakkara (Malayalam) · taale bella (Kannada) · thati bellam (Telugu) · taad gud (Hindi) · taler gur (Bengali).

What it is

Karupatti is jaggery made from palmyra palm sap, boiled down in wide pans until it sets. It comes from the palmyra country of southern Tamil Nadu, around Thoothukudi and Tirunelveli, and this pack is karupatti ground to a powder.

It is darker than cane jaggery, with a deep, slightly smoky caramel taste, and the powder dissolves quickly in hot coffee or milk, with no chipping at a block. Choosing between sweeteners? Palm jaggery powder for coffee and payasam; the Palm Era karupatti block for cooking down into syrups; cane jaggery powder for everyday sweets.

Tip: Add it to coffee after the milk, not before. Stirred into boiling milk, palm jaggery can split it.

Goes well with: Narasu's Udhayam Filter Coffee, Swaad Green Cardamom, Heera Desiccated Coconut Fine

Palm jaggery

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