Natures Puffed Rice 500g

Murmura tossed with mustard oil, green chilli and onion on a rainy Kolkata afternoon.

• What: Puffed rice (pori, murmura)
• Pack: 500 g
• Brand: Natures
• Best for: Bhel, jhal muri, churumuri, pori urundai

Puffed rice, also called pori (Tamil) · malar / pori (Malayalam) · mandakki / kadlepuri (Kannada) · maramaralu / borugulu (Telugu) · murmura (Hindi) · kurmure (Marathi) · mamra (Gujarati) · murmure (Punjabi) · muri (Bengali).

What it is

Pori is rice heated until every grain puffs up light and hollow. Murmura in Hindi and muri in Bengal, it is the base of Mumbai bhel, Kolkata jhal muri, Karnataka churumuri and the Tamil pori urundai.

It tastes of almost nothing on its own, just a clean, toasty crunch, so it takes on whatever it is tossed with. This is the bigger bag, for households that make bhel every week. Choosing between rice snacks? Puffed rice for bhel and jhal muri; Natures Nelpori for Karthigai and pooja; Heera Poha Medium for aval upma.

Tip: Toss bhel just before serving. Once the chutney goes on, the pori softens in minutes.

Goes well with: A2B Mota Sev, Heera Pink Peanuts, Shan Chat Masala

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