A2B Mota Sev 200g

Evening chai at a Gujarati neighbour's flat, thick sev heaped high on a steel plate.

• What: Mota sev, thick gram flour sev
• Pack: 200 g
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: Tea time, bhel, poha and chaat

What it is

Adyar Ananda Bhavan (A2B) was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. Sev is made by pressing a spiced gram flour (besan) dough through a perforated press straight into hot oil. Mota means thick, so these strands are chunkier than fine sev.

Thick sev has more bite and stays crisp longer when scattered over something wet like bhel or poha. Choosing between A2B sevs? Mota Sev for thick and crunchy; Pepper Sev for a peppery kick; Om Podi for the thinnest, ajwain-scented strands.

Tip: Add a handful to kanda poha or bhel only at the table, so it is still crunching when eaten.

Goes well with: Heera Poha Medium, Laxminarayan Dry Bhel, Everest Masala Tea

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