Native Food Store Millet Noodles 210G - Varagu (Kodo Millet)

Mid-week dinner when nobody wanted rice again, and noodles tempered with curry leaves instead.

• What: Varagu noodles, made with kodo millet
• Pack: 210 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Vegetable noodles, tempered South Indian style

Kodo millet, also called varagu (Tamil) · koovaragu (Malayalam) · harka (Kannada) · arikelu (Telugu) · kodo (Hindi, Bengali) · kodra (Marathi, Gujarati, Punjabi).

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. These noodles are made with varagu, kodo millet, the firmer, darker grain some villages still cook like rice.

They cook in about four minutes and keep a little bite, so they hold up when tossed in the pan with vegetables and a tempering. Choosing between Native Food Store millet noodles? Varagu for more bite; samai for softer and lighter; multi millet for a mixed-grain bowl.

Tip: Rinse under cold water straight after draining. Millet noodles stick together fast if they sit hot.

Goes well with: Native Food Store Millet Noodles - Samai (Little Millet), Swaad Mustard Seeds Black, Sri Durga Cold Pressed (Marachekku) Oil - Groundnut

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.