Native Food Store Millet Noodles 210G - Samai (Little Millet)

Samai noodles, made from little millet. Fine grain, quick to cook, and they hold sauce well. Boil four minutes in plenty of salted water, drain and rinse cold so they do not stick, then toss with tempered mustard, onion, carrot and beans. Also good in stir-fries and soups. 210g pack.

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