Native Food Store Millet Noodles 210G - Kuthiraivali (Barnyard Millet)

Hungry teenagers home early, and a pan of noodles tossed with mustard, carrot and beans.

• What: Kuthiraivali noodles, barnyard millet
• Pack: 210 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Vegetable noodles, South Indian style

Barnyard millet, also called kuthiraivali (Tamil) · kavadapullu (Malayalam) · oodalu (Kannada) · udalu (Telugu) · sanwa / samak ke chawal (Hindi) · bhagar / vari (Marathi) · moraiyo (Gujarati) · shyama (Bengali).

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. These noodles are made with kuthiraivali, barnyard millet, the small pale grain Tamil villages cooked like rice.

They cook in about four minutes and have a soft, mild taste that works with a simple tempering or with soy and chilli. Choosing between Native Food Store millet noodles? Kuthiraivali for mild and soft, varagu for a little more bite, and ragi for a darker, earthier bowl.

Tip: Stop cooking a minute before you think they are done. Millet noodles keep softening once they hit the hot pan.

Goes well with: Native Food Store Millet Noodles - Varagu (Kodo Millet), Native Food Store Millet Noodles - Ragi (Finger Millet), Native Food Store Marachekku Oil - Groundnut

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.