Native Food Store Millet Noodles 210G - Ragi (Finger Millet)

Cousins from Madurai, suspicious of the dark noodles, back for second plates.

• What: Ragi noodles, made with finger millet
• Pack: 210 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Tempered noodles, lunchbox

Ragi, also called kezhvaragu / keppai (Tamil) · panjappullu / muthari (Malayalam) · ragulu (Telugu) · mandua / ragi (Hindi) · nachni (Marathi) · nagli (Gujarati) · marua (Bengali).

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. These noodles are made with ragi, finger millet, the small red-brown grain behind koozh, kali and ragi dosai.

They cook in about four minutes and come out darker than any noodle you have seen, and firmer too, with a mild, earthy taste. Choosing between Native Food Store millet noodles? Ragi for dark and firm; kambu for earthy; multi millet for an all-rounder.

Tip: A squeeze of lemon at the end lifts the earthy ragi taste. Add it off the heat.

Goes well with: Heera Black Mustard Seeds, Heera Pink Peanuts, 777 Lime Pickle

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.