MTR Spiced Chutney Powder 200gms

Ghee podi idli on a Sunday, tossed in the kadai until every piece was coated.

• What: Chutney podi made with urad dal
• Pack: 200 g
• Brand: MTR, Bengaluru, roots going back to 1924
• Contains: Mustard

What it is

MTR traces its roots to the Mavalli Tiffin Room restaurant, opened in Bengaluru in 1924 by Yagnanarayana Maiya. MTR Foods is headquartered in Bengaluru and makes ready-to-eat meals, breakfast mixes and masalas.

Chutney podi is the dry powder that stands in for fresh chutney on a rushed morning. This one is mostly urad dal (84%) with red chilli, curry leaves and asafoetida, and a lemony tang from the lemon flavouring. Mixed with oil it turns into a coarse, hot paste for idli and dosai. Choosing between podis? MTR chutney powder for a tangy, dal-heavy podi; Suswaad idli chilli powder with sesame for a nuttier one; Suswaad karuvepilai podi for curry leaf.

Tip: For podi idli, cut idlis into quarters, warm a spoon of ghee in a pan, add two spoons of podi and toss for a minute.

Goes well with: Idhayam Gingelly (Sesame) Oil, GRB Pure Ghee, Annam Idli Rice

Split Urad beans (84%), red chili, salt (5.5%), Mustard, lemon flavour premix (maltodextrin, acidity regulator (Citric acid E 330, Tartaric acid E 334), lemon flavour), acidity regulator (Citric acid E 330), curry leaves, asafoetida. Contains natural lemon flavour. May contain traces of Gluten and Nuts.

• Mustard
• Nuts
• Wheat

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