Annam Idli Rice 5kg

Saturday night, the grinder rumbling, so Sunday could start with soft idlis.

• What: Idli rice (idli arisi), for batter
• Pack: 5 kg
• Brand: Annam
• Best for: Idli, dosa, uthappam and paniyaram batter

Idli rice, also called idli arisi (Tamil) · idli ari (Malayalam) · idli akki (Kannada) · idli biyyam (Telugu) · idli chawal (Hindi).

What it is

Idli rice is a short, thick parboiled rice kept for one job: grinding into batter. It is soaked, never cooked first, and grinds to a slightly grainy paste that ferments well and steams up soft and white.

Soaked with urad dal and left overnight, it gives a batter that doubles and smells faintly sour by morning: idli one day, dosa the next. Choosing between batter bases? Idli rice for grinding your own; Sri Durga idli rava if you want to skip the rice grinding; a ready rava idli mix for no fermenting at all.

Tip: Add a teaspoon of methi seeds to the urad dal while it soaks. The batter rises better.

Goes well with: Udhaiyam Urad Dal Gota, Heera Methi Seeds, Sowbaghya Idli Cooker

Idli rice

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