MDH Kasoori Methi 100g

Crushed between the palms over the pan, and the whole kitchen turns.

• What: Dried fenugreek leaves
• Pack: 100 g
• Brand: MDH
• Best for: Finishing dal, paneer and butter chicken

What it is

Dried fenugreek leaves in the large 100 g box, four times the little one. Kasoori methi goes in at the end rather than the beginning: it is a finishing leaf, not a tempering spice, and heat for more than a minute flattens it.

Crushing between the palms is not a flourish, it breaks the leaf and releases the smell that makes a dal taste like a restaurant made it. Choosing between the methi? Kasoori methi leaves for finishing, methi seeds for the tempering at the start, and methi powder where a recipe calls for it ground.

Tip: Crush it between your palms as it goes in. Dropped in whole it just sits there as leaves.

Goes well with: Heera Methi Seeds 100g, Heera Kasoori Methi 50g, Udhaiyam Toor Dhall 2kg

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