Manna Rice Sevai / Vermicelli 500G

Coconut sevai on a lazy morning, when nobody wanted to drag out the idiyappam press.

• What: Rice sevai (rice vermicelli)
• Pack: 500 g
• Brand: Manna, Chennai, since 2000
• Best for: Lemon, coconut and tamarind sevai

Vermicelli, also called semiya (Tamil, Malayalam, Telugu) · shavige (Kannada) · seviyan (Hindi, Punjabi) · shevaya (Marathi) · sevaiya (Gujarati) · semai (Bengali).

What it is

Manna was started in Chennai in 2000 by I.S.A.K. Nazar, whose first product was a sathumaavu health mix. This rice sevai is the shortcut to idiyappam: the strands come already pressed and dried, so there is no dough to squeeze out.

Soaked in hot water, it turns soft and separate, white and plain, ready for whatever tempering you like. Lemon sevai, coconut sevai and puli sevai all start here. Choosing between sevai? Rice sevai for lemon and coconut; Manna Ragi Vermicelli for brown semiya upma; MTR Vermicelli Roasted for payasam.

Tip: Spread the drained sevai on a plate for a few minutes before tempering. It stops the strands turning mushy.

Goes well with: 777 Puliyodharai Rice Paste, Heera Desiccated Coconut Fine, Heera Pink Peanuts

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