Manna Banana Powder-200g

Nendran bunches hanging from a Kerala kitchen beam, ripening one hand at a time.

• What: Raw banana powder, from Nendran bananas
• Pack: 200 g
• Brand: Manna, Chennai, since 2000
• Best for: Kanji, halwa, paniyaram, cakes

What it is

Manna was started in Chennai in 2000 by I.S.A.K. Nazar, beginning with a sathumaavu-based health mix. This powder is made from raw Nendran bananas from Kerala, the long variety Malayali homes use for chips and for steaming as a snack.

It is a smooth powder with a mild banana taste. Most families whisk it into kanji with milk or water, and Manna also suggests it for halwa, kheer, idiyappam, paniyaram and cakes. Choosing between Manna powders? Banana for mild kanji; Dates Powder for sweetening; Sprouted Ragi Flour for ragi kanji.

Tip: Always stir it into cold liquid first, then heat. Tipped into hot milk, it lumps at once.

Goes well with: Manna Jaggery Powder, Swaad Green Cardamom, Naga Idiyappam Flour

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.