MAGGI NOODLES MASALA (70G)

Maggi masala noodles, 70g. Boil one and a half cups of water, add the noodles and tastemaker, and cook two minutes stirring until the water is nearly gone. An egg, onion or a handful of vegetables in the last minute makes it a meal. Eat straight away; it thickens as it stands. Contains wheat.

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