Maggi Masala Noodles 70g

Rain on the window after school, and two minutes that always took ten.

• What: Instant masala noodles with tastemaker sachet
• Pack: 70 g, one portion
• Brand: Maggi, part of Nestle since 1947
• Best for: After-school snacks, hostel nights, late suppers
• Contains: Wheat (gluten)

What it is

Maggi began with Julius Maggi in Switzerland in the late 19th century and has been part of Nestle since 1947. Its noodles were launched in India in 1983, and a whole generation grew up on the yellow packet, cooked in a small pan after school.

A block of wavy noodles and a sachet of masala tastemaker. Cooked right, it comes out soft and slurpy, with just enough spiced gravy clinging to each strand. Choosing between noodles? Maggi masala for the taste everyone remembers; Ching's Schezwan for more heat; Manna millet noodles for a change of grain.

Tip: Crack an egg in during the last minute and stir gently. It turns one packet into dinner.

Goes well with: Shan Fried Onion, GRB Town Bus Khara Sev, Everest Masala Tea

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