Laxminarayan Dry Bhel 250g

Mixed at the table and eaten straight away, because bhel waits for nobody.

• What: Dry bhel mix: puffed rice, sev and peanuts
• Pack: 250 g
• Brand: Laxminarayan
• Best for: Bhel puri, chaat plates and evening tea

What it is

The dry half of bhel, sold ready-mixed so only the wet things are left to you. Laxminarayan has been making chiwda in Pune since 1945, founded by Laxminarayanji Data, and the shop in Bhavani Peth is still run by the family, now in its third generation.

Puffed rice for lightness, sev for salt, peanuts for the bite you chase around the plate. Add chopped onion, tomato, coriander and the chutneys at the last moment. Choosing between the Pune snacks? Bhel when you want to build something at the table, chiwda when you want to eat it out of the tin, bakarwadi when one piece is enough.

Tip: Mix only what you will eat in the next five minutes. Onion and chutney turn the puffed rice soggy faster than anyone expects.

Goes well with: Laxminarayan Bakarwadi 200g, Laxminarayan Soya Stick 200g, Laxminarayan Classic Salted Wafer 60g

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.