Laxminarayan Classic Salted Wafer 60g

Sunday sambar rice, and a handful of plain chips crushed over the top.

• What: Salted potato wafers
• Pack: 60 g
• Brand: Laxminarayan, Pune, since 1945
• Best for: Sambar rice, curd rice, tea time

What it is

Laxminarayan has been making chiwda in Pune since 1945, and the family business is now in its third generation. The wafers are the plainest thing they pack: thin potato slices with vegetable oil and salt, and nothing else.

Thin, crisp and properly salty, which makes them the chip people put next to sambar rice or curd rice rather than eat on their own. Choosing between Laxminarayan wafers? Classic Salted for plain; Magic Masala for chaat-style spice; Tomato Crunch for sharp and tangy. Keep a packet in the cupboard for the nights dinner needs a crunch and nobody has fried an appalam.

Tip: Crush a handful over curd rice just before you eat. The salt and crunch stand in for an appalam.

Goes well with: Laxminarayan Magic Masala Wafer, 777 Lime Pickle, Sakthi Sambar Powder

Potato, Edible vegetable oil, Salt.

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