Kumbakonam Degree Coffee 250g - Super Blend (60-40)

Thatha's coffee, dark as tamarind water, and he never once spilled a drop pouring it.

• What: Filter coffee powder, 60% coffee and 40% chicory
• Pack: 250 g
• Brand: Mohan Coffee Works, Kumbakonam
• Best for: Strong tumbler coffee with plenty of hot milk

What it is

Mohan Coffee is made by Mohan Coffee Works in Kumbakonam, Tamil Nadu, the town famous for 'degree coffee'. The company dates to 1978 and sources its coffee from estates in Karnataka.

The Super Blend is 60:40, the most chicory of the range. The decoction drips slower and comes out almost black, thick and a little bitter, which is exactly what an older generation wanted in the tumbler. Choosing between Kumbakonam Degree blends? 60:40 for the heaviest, old-fashioned cup; 80:20 for the everyday balance; 100-0 Pure for no chicory at all.

Tip: Chicory-heavy powder packs down tight. Tap the filter gently instead of pressing, or the water will sit on top for ages.

Goes well with: Filter Coffee Maker, Native Food Store Jaggery Powder (Country Sugar), Britannia Milk Bikis

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.