Heera Pink Peanuts 1kg

A sack of groundnuts from the village, shelled on the verandah by every cousin at once.

• What: Raw pink-skinned peanuts (verkadalai), shelled
• Pack: 1 kg
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Contains: Peanuts

Peanuts, also called verkadalai / kadalai (Tamil) · kappalandi / nilakadala (Malayalam) · kadlekai (Kannada) · verusenagalu / palli (Telugu) · moongphali (Hindi, Punjabi) · shengdana (Marathi) · sing / magfali (Gujarati) · cheena badam (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. These are raw, shelled peanuts with the pink skin still on, in a full kilo.

Because they are unroasted, you control everything: roast and rub them for kadalai chutney, fry a handful for poha and chivda, or cook them with jaggery for kadalai urundai. Choosing between peanut products? Raw pink peanuts for cooking; Townbus Masala Crunchy Peanut as a ready snack; Heera Roasted Dariya Split (pottukadalai) for a milder, creamier chutney.

Tip: Roast in a dry kadai on medium until the skins crack, cool in a cloth, then rub. The skins come away in one go.

Goes well with: Heera Poha Medium, Sri Durga Jaggery Balls - Brown, Heera Roasted Dariya Split

Raw peanuts (groundnuts), with skin.

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