Heera Coriander (Dhaniya) Powder 1kg

A temple annadhanam kitchen, and a kuzhambu so big it needed two people and a paddle.

• What: Ground coriander (malli thool, dhaniya)
• Pack: 1 kg catering pack
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Best for: Gravies, kuzhambu, sabzi, masala rubs

Coriander seeds / powder, also called kothamalli vidhai / malli (Tamil) · malli (Malayalam) · kottambari beeja / dhaniya (Kannada) · dhaniyalu (Telugu) · dhaniya (Hindi) · dhane (Marathi) · dhana (Gujarati) · dhania (Punjabi) · dhone (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that calls itself one of the largest independent wholesale distributors of Asian foods in Britain and Europe. This is its ground coriander seed, malli thool in Tamil and dhaniya in Hindi, in a kilo bag for kitchens that cook in quantity.

It smells warm and citrusy, and it gives gravies body more than heat. In most curries it goes in at about double the chilli powder, which is why it runs out first. Choosing between forms? This powder for everyday gravies; Heera Coriander Whole 300g to roast and grind your own; Swaad Coriander Powder 100gms for a small pack.

Tip: Fry it in the oil for 20 seconds on low heat before the tomatoes go in. Raw coriander powder tastes dusty.

Goes well with: Heera Chilli Powder, 777 Turmeric Powder, Heera Ginger Garlic Puree

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