Aachi Ven Pongal 300g

The Wednesday hostel breakfast everyone woke up early for, pepper in every spoon.

• What: Ven pongal mix (rice and moong dal)
• Pack: 300 g
• Brand: Aachi, Chennai, since 1995
• Contains: Cashew

What it is

Aachi Masala was founded in Chennai in 1995 by A.D. Padmasingh Isaac. Known first for spice blends, the brand also makes ready mixes for tiffin, and this is the one for ven pongal.

The packet holds rice and moong dal with black pepper, cumin, cashew, curry leaf, salt and asafoetida. Add water, pressure cook, pour hot ghee over the top and you have soft, peppery pongal for breakfast or a light dinner. Choosing between? Aachi ven pongal mix for a quick weekday tiffin; your own raw rice and moong dal for a festival pot; Manna millets for a pongal with a different grain.

Tip: Pongal thickens as it stands. Stir in a splash of hot water just before serving to loosen it.

Goes well with: Amul Ghee, Heera Black Pepper Whole, Aachi Madras Sambar Powder

Rice, Moong dal, Black pepper, Cumin, Cashew, Curry leaf, Salt, Asafoetida.

• Nuts

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.