Health Basket Moringa Powder 50g

Stripping murungai leaves off the stalks on the back step, the chore every cousin dodged.

• What: Murungai keerai (moringa leaf), dried and ground
• Pack: 50 g
• Brand: Health Basket
• Best for: Rasam, sambar, chapati and adai dough

Moringa / drumstick leaves, also called murungai keerai (Tamil) · muringa ila (Malayalam) · nugge soppu (Kannada) · munaga aaku (Telugu) · sahjan ke patte (Hindi) · shevgyachi pane (Marathi) · saragvo na paan (Gujarati) · sohanjne de patte (Punjabi) · sojne pata (Bengali).

What it is

Murungai keerai is the leaf of the drumstick tree that grows by the back wall of so many South Indian houses. At home the small leaves go into poriyal, adai and soup. This powder is those leaves dried and ground, so there is no stripping the stalks.

It is deep green with a grassy, slightly bitter taste, and a spoon goes a long way. Stir it in at the end of cooking, or knead it into dough. Long boiling dulls the colour. Choosing a murungai product? Moringa powder for stirring into everyday dishes, murungai adai keerai mix for ready adai, Grand Sweets murungai keerai thokku to eat with rice.

Tip: Knead a teaspoon into chapati dough for every two cups of atta. The rotis come out green-flecked and the children rarely notice.

Goes well with: Health Basket Murungai Adai Keerai Mix, 777 Madras Rasam Powder, Aashirvaad Whole Wheat Flour (Chakki Atta)

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.