Aashirvaad Whole Wheat Flour (Chakki Atta) 2Kg

Sunday poori and potato masala, the pooris puffing up like balloons in the kadai.

• What: Whole wheat chakki atta
• Pack: 2 kg
• Brand: Aashirvaad, from ITC, since 2002
• Best for: Chapati, poori, paratha
• Contains: Wheat (gluten)

Wheat flour, also called godhumai maavu (Tamil) · gothambu podi (Malayalam) · godhi hittu (Kannada) · godhuma pindi (Telugu) · gehun ka atta (Hindi) · kanik / gavhache peeth (Marathi) · ghau no lot (Gujarati) · kanak da atta (Punjabi) · gomer atta (Bengali).

What it is

Aashirvaad is owned by ITC and was launched in 2002, and its packs are known for their Madhubani-style art of rural farming scenes. Chakki atta is whole wheat flour ground in a chakki, the flour mill, and it is what most North Indian homes use for rotis every day.

It kneads to a soft dough that rolls out thin without tearing, puffs well for phulkas and fries into pooris that hold their shape. The 2 kg bag suits a smaller kitchen or anyone who makes chapati a few nights a week. Choosing between flours? Chakki atta for chapati and poori; Aashirvaad multigrain for a nuttier roti; Aashirvaad besan for bajji and pakoda.

Tip: For pooris, knead the dough stiffer than for chapati. They puff better and drink less oil.

Goes well with: GRB Pure Ghee, Heera Kala Chana, MDH Kasoori Methi

Whole wheat flour (atta)

• Wheat

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