Health Basket Karuppu Kavuni Kanji Mix 200g

Kanji whisked on a cold morning, the steel spoon turning purple as it thickened.

• What: Kanji mix made with karuppu kavuni (black rice)
• Pack: 200 g
• Brand: Health Basket
• Best for: Sweet kanji with jaggery, or a salted bowl

What it is

Karuppu kavuni is the old black rice of Tamil Nadu, the grain behind the dark, glossy kavuni arisi sweet served at Chettinad weddings. Cooked, it turns deep purple-black. This mix turns it into kanji without any soaking or grinding.

Whisked into cold water and simmered for five minutes, it thickens into a smooth, dark porridge with a gentle, nutty rice taste. Sweeten it with jaggery, or keep it savoury with a pinch of salt; a splash of coconut milk at the end makes it creamier. Choosing between kavuni products? This mix for a five-minute bowl; Health Basket Karuppu Kavuni Flakes for a quick poha-style dish; Natures Black Kavuni Rice for cooking the whole grain.

Tip: Always whisk the mix into cold water first. Tipped straight into hot water, it lumps.

Goes well with: Health Basket Natural Jaggery Powder, Swaad Green Cardamom, Manna Dates Powder 200g

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