Haldiram's Habshi Halwa 300g

A condensed-milk halwa with cashew, almond and pistachio through it.

• What: Condensed-milk halwa with nuts
• Made with: Milk 67%, wheat flour, nuts 10%, ghee
• Pack: 300 g
• Best for: Cutting into small squares

What it is

Habshi halwa is the dense, chewy end of the mithai tray. Milk is two thirds of this one at 67 per cent, with fortified wheat flour, ten per cent nuts — cashew, almond and pistachio — clarified butter, glucose syrup and cardamom.

It carries more weight per piece than a ladoo does, so it gets cut rather than handed over whole. Choosing between the Haldiram’s boxes? Habshi Halwa for the dense chewy one, Kaju Katli for clean cashew fudge, and Sweet Delight when you want three kinds in one box.

Tip: Cut it small. A full slab is more than most people want at the end of a meal, and it keeps better in the box than on the plate.

Goes well with: GRB Bombay Halwa 200g, GRB Dry Fruit Halwa 200g, GRB Pure Ghee 500ml

INGREDIENTS: MILK (67%), Sugar (13%), Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], NUTS (Cashews, Almonds, Pistachios) (10%), Clarified Butter (MILK) (4%), Citric Acid (E330), Food colour: E102, E129, E122, Glucose syrup (4%), Cardamom.
ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold. Manufacturing site handle nuts and gluten.
E102, E129, E122 may have an adverse effect on activity and attention in children.
Store in a cool and dry place. Consume within 3 days of opening the pack.
Produced in UK by Haldiram Overseas Limited, Southall, London.

• Milk
• Wheat
• Nuts

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