GRB GULAB JAMUN MIX 175Gms

Gulab jamun mix, 175g, roughly twenty pieces. Mix 100g of powder with 60ml warm milk and rest five minutes, then roll into smooth balls with no cracks; cracks split in the oil. Fry on low heat until deep brown, turning gently, then drop straight into warm syrup and leave two hours. Contains milk and wheat.

• Milk

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