Daawat Sona Masoori Rice 10kg

A steel plate, a mound of white rice, and sambar poured into the well.

• What: Sona masoori rice
• Pack: 10 kg
• Brand: Daawat (LT Foods)
• Best for: Everyday sambar, rasam and curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Daawat is the rice brand of LT Foods, a family business founded by Raghunath Arora in the Amritsar basmati-growing belt of Punjab. Their sona masoori is the South Indian side of the range: a light, medium grain grown mainly in Andhra Pradesh, Telangana and Karnataka.

It cooks soft and separate rather than sticky, and it is the rice that sits under sambar, rasam, kootu and curd rice day after day. Choosing between everyday rices? Sona masoori for light, soft plate rice; ponni boiled for a firmer Tamil grain; basmati for pulao and biryani.

Tip: Cook an extra cup at dinner. Day-old sona masoori makes the best lemon rice and curd rice.

Goes well with: 777 Madras Sambar Powder, Udhaiyam Toor Dal, 777 Pepper Rasam Paste

Sona Masoori Rice

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