Chitale Bandhu Potato Chivda - 200g

Potato chivda crushed over a bowl of curd, a trick learnt from a Marathi roommate.

• What: Potato chivda, crisp potato sticks with nuts and raisins
• Pack: 200 g
• Brand: Chitale Bandhu, Pune, since 1950
• Contains: Peanut (incl. groundnut oil), cashew (tree nut)

What it is

Chitale Bandhu is a Pune name. Brothers Raghunath and Narsinha Chitale opened Chitale Bandhu Mithaiwale there in 1950, building on a dairy their father B.G. Chitale had started in 1939.

This chivda is thin fried potato sticks (sali) mixed with roasted peanuts, cashews, roasted coconut slices, raisins and green chilli, finished with a little powdered sugar and cumin. Salty and sweet together, with a mild heat: the Maharashtrian tea-time chivda. Choosing between Chitale chivdas? Potato for sweet-salty crunch; spicy potato when you want more chilli; patal poha for thin rice flakes.

Tip: Scatter a handful over sabudana khichdi or plain poha at the table, so it is still crisp when you eat it.

Goes well with: Chitale Bandhu Spicy Potato Chivda, Everest Masala Tea, Swaad Poha Medium

Potato Sali(Potato, Palm Oil, Groundnut Oil, Iodised Salt(50%), Roasted Peanut, Refined Vegetable Oil (Peanut Oil), Roasted Coconut Slices, Green Chillies, Cashewnuts, Raisins, Powdered Sugar, Cumin Seed Powder, Iodised Salt.

• Nuts
• Peanuts
• Milk
• Wheat
• Mustard
• Soybeans

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