Ching's Chilli Paneer masala 50gms

A wedding buffet, and the chilli paneer tray emptied long before anyone reached the biryani.

• What: Chilli paneer masala mix
• Pack: 50 g
• Brand: Ching's Secret, since 1996
• Best for: Dry or gravy chilli paneer

What it is

Ching's Secret was started in 1996 by Capital Foods, Ajay Gupta's Mumbai company, and is now part of Tata Consumer Products. Its Desi Chinese masalas, sauces, chutneys and noodles are what the brand is known for.

Chilli paneer is the paneer favourite of Indo-Chinese menus: fried paneer cubes tossed with onion, capsicum and green chilli in a hot, tangy sauce. The sachet brings the seasoning for a family-sized pan, so there is no row of sauce bottles to buy. Choosing between Ching's masalas? Chilli Paneer for paneer; Chicken Chilli for chicken; Veg Manchurian for vegetable balls in gravy.

Tip: Fry the paneer first and fold it back in at the very end. Left simmering in the sauce, it turns rubbery.

Goes well with: Heera Corn Flour, Ching's Chowmein Hakka Noodles, Daawat Original Basmati

• Wheat
• Soybeans
• Milk
• Mustard

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