Ching's Chilli Paneer masala 50gms

Chilli paneer masala, 50g. One sachet for a family-sized dish. Cube and fry the paneer first, set it aside, then build the sauce and fold the paneer back in at the very end so it stays soft. Cook on high heat, moving constantly.

• Wheat
• Soybeans
• Milk
• Mustard

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