Anjappar Sona Masoori Rice 5kg

Mudda pappu, a spoon of ghee and a smear of avakaya, mixed into the first handful.

• What: Sona masoori rice
• Pack: 5 kg
• Brand: Anjappar
• Best for: Pappu annam, sambar, rasam and curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is the everyday rice of Andhra Pradesh, Telangana and Karnataka, a slender medium grain that some Telugu homes also call bangaru theegalu. It is the rice under pappu, charu and curd in most South Indian kitchens.

It cooks soft and white, with grains that stay separate rather than clumping, and it is light enough to eat at both meals. Five kilos suits a couple or a small family. Choosing between rice? Sona masoori for light everyday plates; ponni boiled for a firmer Tamil grain; seeraga samba for biryani.

Tip: Make the mudda pappu soft enough to drop from a spoon, and mix it into hot rice with ghee before anything else goes on the plate.

Goes well with: Heera Toor Dal Plain, A2B Gongura Rice Paste, GRB Pure Ghee

Sona masoori rice

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