Anil Wheat Vermicelli - 180g

Wheat semiya, 180g. The original, and what every other vermicelli gets compared against. Boil four cups of salted water per 100g, cook three to four minutes, then drain and rinse cold so it does not clump. Works for upma and payasam alike. Contains wheat.

Samba Wheat Flour (70%) & Refined Wheat Flour (Maida) (30%)

• Wheat

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