Anil Adai Dosa Mix 250g

Adai without the overnight soak and the grinder on a Sunday morning.

• What: Adai dosa mix
• Pack: 250 g
• Brand: Anil
• Best for: A thicker, heavier dosa

What it is

Adai is the thick dosa, heavier than the everyday one and eaten on its own with jaggery or avial rather than with sambar. Making it from scratch means soaking rice and three or four dals overnight and then grinding them; this is the bagged version of all that.

A 250g bag is about eight adai. Choosing between the Anil mixes? Adai for the thick heavy one, ragi and kambu for the darker millet dosas, and thinai or varagu when you want something lighter on the plate. Adai is the one that counts as a meal on its own.

Tip: Let the batter stand twenty minutes after mixing. It will spread far more easily on the tawa.

Goes well with: Anil Rice Flour 500g, Udhaiyam Urid Dal / Gota 1kg, GRB Pure Ghee 500ml

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.