Aashirvaad Select Atta - 5Kg

Aashirvaad Select Atta, milled from golden Sharbati wheat grown in the Sehore belt of Madhya Pradesh. Stone-ground the chakki way, so the bran stays in. Knead with water to a soft dough, rest twenty minutes covered, then roll thin and cook on a hot tawa. 5kg bag.

• Wheat

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