A2B Mango Pickle 400g

Late-night parotta from the kadai, with mango pickle scraped from the jar at home.

• What: Mango pickle (maangai urugai)
• Pack: 400 g jar
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: Curd rice, chapati, parotta, dosai

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

A2B takes its name from its outlet in Adyar, Chennai, and has since opened branches in the USA, Malaysia, Singapore, Australia, Canada and the UK. Maangai urugai is raw mango cut into pieces and pickled in oil with chilli and spice, the everyday jar of a Tamil kitchen.

It is sour and hot, with firm mango pieces and plenty of spiced oil to mix into rice. It is the jar that stays open beside the rice pot all week. Choosing between A2B pickles? Mango for the everyday jar; Andhra Avakai for more heat; Amla Pickle for something sharp and tangy.

Tip: Rub a little of the pickle oil over a hot chapati before rolling it up for the lunch box.

Goes well with: Aashirvaad Whole Wheat Flour (Chakki Atta), 777 Rice Powder (Dhall), Daawat Ponni Boiled Rice

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.