Aashirvaad Chakki Atta - 10Kgs

Aashirvaad chakki atta, ten kilos, stone-ground so the bran stays in. Knead with water to a soft dough, rest twenty minutes covered with a damp cloth, then roll thin and cook on a hot tawa, pressing with a cloth so it puffs. A spoon of oil in the dough keeps them soft. Contains wheat.

• Wheat

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