Aachi Madras Sambar Powder 100g

Hotel sambar from a steel bucket, ladled over the idlis until they were swimming.

• What: Sambar podi, Madras style
• Pack: 100 g
• Brand: Aachi, Chennai, since 1995
• Best for: Sambar with any vegetable, sambar sadam

What it is

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac and is headquartered in Chennai, where the brand is known for South Indian spice blends. Sambar podi is the one most kitchens run through fastest.

Coriander leads, with red chilli, toor dal and Bengal gram for body, fenugreek for its faint bitterness, and turmeric, hing and salt. Stirred in with the tamarind water, it gives the everyday sambar of Chennai homes and tiffin hotels. Choosing between sambar powders? Aachi Madras in a small 100 g pack; MTR or Sakthi in 200 g packs when sambar is on the stove every other day.

Tip: Mix the podi into a paste with a little water before it goes into the pot. No lumps, and no raw-powder taste.

Goes well with: Udhaiyam Toor Dal, Aachi Tamarind, LG Asafoetida (Hing) Cake

Coriander, Red chilli, Toor dal, Bengal gram, Fenugreek, Turmeric, Salt, Asafoetida.

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