Aachi Srilankan Biryani Masala 45g

Sri Lankan biryani masala from Aachi, 45g. Darker and more roasted than the Tamil blends, with the spices toasted well before grinding, which is characteristic of Sri Lankan cooking. Marinate with yogurt, cook the meat, then layer and dum on the lowest heat.

Coriander, Chilli, Cumin, Fennel, Cinnamon, Clove, Cardamom, Curry leaf, Salt.

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