Aachi Srilankan Biryani Masala 45g

Biryani at a Jaffna friend's Dublin house party, darker and hotter than anyone expected.

• What: Sri Lankan-style biryani masala
• Pack: 45 g
• Brand: Aachi, Chennai, since 1995
• Made from: Coriander, chilli, cumin, fennel, cinnamon, clove, cardamom, curry leaf, salt

What it is

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac, and the Chennai company is known for its South Indian spice blends. It exports to more than 30 countries, and this Sri Lankan biryani masala is one of its blends for cooks outside Tamil Nadu.

The blend is coriander and chilli led, with fennel, cinnamon, clove and cardamom, and curry leaf in the mix, which you will smell as soon as the packet opens. It suits chicken or mutton biryani cooked the dum way. Choosing between Aachi biryani masalas? Sri Lankan for fennel and curry leaf; pilau for a milder rice; Nellore fish for seafood.

Tip: Fry the masala in the oil for half a minute before the meat goes in, so the raw spice smell cooks off.

Goes well with: Daawat Original Basmati Rice, Shan Fried Onion, GRB Pure Ghee

Coriander, Chilli, Cumin, Fennel, Cinnamon, Clove, Cardamom, Curry leaf, Salt.

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