Aachi Mixed Vegetables Pickle 300g

A school tiffin box opened at lunch, and the pickle had leaked into everything again.

• What: Mixed vegetable pickle in sesame oil
• Pack: 300 g jar
• Brand: Aachi, Chennai, since 1995
• Contains: Sesame, mustard

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac and is headquartered in Chennai, Tamil Nadu. Its pickles are cured in sesame oil, the way Tamil homes make them.

Mixed vegetables are cured with chilli, mustard, fenugreek, turmeric and salt, so every spoon lands on a different piece and the oil soaks up a little of each. It sits as well with chapati and paratha as with curd rice or a plain dosai. Choosing between Aachi pickles? Mixed vegetable for variety in every spoon; green chilli for heat; gongura for sourness.

Tip: Roll a thin layer inside a hot chapati with a little ghee. That is lunch sorted on a busy day.

Goes well with: Aashirvaad Chakki Atta, GRB Rava Idly Mix, Idhayam Gingelly (Sesame) Oil

Mixed vegetables, Sesame oil, Chilli, Mustard, Salt, Fenugreek, Turmeric.

• Mustard
• Sesame

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.